Ottawa · Small Batch · Canada
Ceremonial-grade matchas, artisan teas, and botanical blends — ground, sourced, and packed in small batches in Canada.
The collection
Every product in The Wise Lab collection is sourced from certified growing regions, verified against origin specifications, and packed in small batches in Canada. No compromise at any step.
Wise Town Café Bar
Crafted by our baristas at Wise Town Café, each mocktail is built on a specific tea or matcha from The Wise Lab collection. Available at all Ottawa locations.
Bloomed 3 Flower Burst tea, cold pressed lemon, honey.
Bright golden, peach and jasmine notes, low caffeine.
Blue raspberry matcha layered over sparkling water and fresh lemon.
Vivid blue, sweet and juicy, low caffeine.
Ceremonial Gyokuro matcha whisked cold over oat milk and frozen honey.
Thick emerald, full-bodied, low caffeine.
Organic hibiscus matcha with fresh orange juice and sparkling water.
Scarlet, sweet-citrus, caffeine free.
Mango matcha blended with coconut water and fresh lime over ice.
Vibrant green, tropical, medium caffeine.
Cold-brewed hojicha concentrate with ginger, lemon, and sparkling water.
Pale yellow, roasted and warming, low caffeine.
Double-strength Dragonwell shaken with cucumber juice and agave.
Pale green, clean and bright, low caffeine.
Jasmine tea with lychee juice and lime, topped with sparkling water.
Pale green, floral and light, low caffeine.
Double-steeped Berry Berry over ice with lemon and brown sugar.
Deep burgundy, bold berry, caffeine free.
Earl Grey matcha with blood orange juice and sparkling water.
Golden amber, bergamot and citrus, high caffeine.
Strawberry matcha blended with oat milk over ice.
Vibrant green, velvety and fresh, medium caffeine.
Osmanthus steeped with white grape juice, honey, and sparkling water.
Sunny gold, delicate and floral, caffeine free.
Tea guide
Tell us your mood, the occasion, or what you are craving — and we will recommend the right cup from the collection.
Recommendation
The Library
Articles on tea science, sourcing, and the philosophy behind The Wise Lab collection — written for people who want to understand what they are drinking.
September 2026
Science
Pour lemon into a cup of butterfly pea tea and it turns from deep blue to violet in seconds. There is no dye and no trick. It is plant chemistry reacting to acidity, and it tells you something real about what is in your cup.
June 2026
Science
For centuries, grinding tea to a fine powder was reserved exclusively for Japanese green tea. The Wise Lab asked what happens when you apply that same process — 10–16 micron, cell-wall rupture complete — to hibiscus, black tea, and other botanicals. The research gives a clear answer.
May 2026
Science
When you steep a tea, you extract a fraction of what the leaf contains. When you drink matcha, you consume the entire leaf. A 2003 study found the difference amounts to 137 times the EGCG concentration. This is what that means for every cup.